A stylish pub in the shadow of Lucas Oil Stadium puts arena food in a whole new league.
Given the stranglehold sports fans have on this town, as well as a certain big game Indy expects to host next winter, it’s surprising that the two-story brick storefront near the industrial corner of South and Minnesota streets remained untapped as long as it did. Little more than 100 feet from Lucas Oil Stadium, Tavern on South is a spiffy surprise—a sportingly handsome spot where your game-day eats might be drizzled with a shagbark hickory–soy syrup or arrive with a side of pistachio couscous.
An eclectic menu teaches us how to eat in the post-steakhouse world.
If the last millennium’s culinary scene ended with the luscious aged cuts and luxe accoutrements of steakhouses, our current century’s gastronomy has begun a lot closer to home. Indy’s abundance of chophouses is getting brisk competition from a new breed of cozy but no less elegant spots serving up dishes your mother might have made—had your mother, for instance, bathed her roast chicken in champagne and chestnuts.