"I wish my patients wouldn't bash the Affordable Care Act while benefiting from it."
Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.
"I’m very aware of the fact that some people out there might not know who I am. So it’s almost like group therapy—you kind of introduce yourself: 'Hi, my name is Pauly Shore. This is who I am.'”
“We like to say that we’re high fashion,” Wandini Riggins says, then pauses. “Without the attitude.”
Says Tia Agnew of New Day Meadery, “Of all the things I enjoyed this past year, I loved the bourbon-smoked pork chops with bacon polenta that I had at Chef JJ’s Backyard in Broad Ripple as much as any dish.”Read more