Q&A with Christopher Bator of Dunaway’s Palazzo Ossigeno
Hired in September to take over the kitchen at Dunaway’s Palazzo Ossigeno, returning Hoosier chef Christopher Bator has already made some impressive menu tweaks. The former Florida private chef (who counted Tiger Woods and Tim Durham among his clients) plans to supplement Dunaway’s traditional steaks and chops with local produce and in-house charcuterie. We have fallen hard for his scallops in lemon beurre blanc and a refashioned banana cream pie. What else can we expect from this new toque in town?