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Julia Spalding

Two men stand before brewing vats.
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The Feed: Sun King, Grindstone On The Monon, And More

The latest in Indy dining news.

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Secrets Of The State Fair Baking Stars

Meet the band of devoted home bakers who keep the Indiana State Fair in blue-ribbon desserts.

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

A stack of fashionable coffee cups
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Artsy Coffee Cups

Cup game.

A cheeseburger topped with everything sits in a basket surrounded by fries.
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July’s First Bite

A new spot in Carmel, tips from a vegan chef, and an old favorite in Brownsburg.

A perfectly charred pizza sits atop a pizza paddle and is dressed with arugula.
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Review: King Dough

Even if you think you know exactly what a food group, namely pizza, is supposed to look like and taste like—well, it might change your way of thinking.

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The Feed: Bonna Station And Thr3e Wise Men Close Their Doors

This week’s roundup of Indy’s hottest dining news.

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The Feed: Cheers To Guggman Haus Brewing

Summertime is here—and so are six new beers.

A colorful plate of food that includes roasted carrots, sliced raddish, and pickles.
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June’s First Bite

Indy’s dearth of bona fide barbecue joints is a subject of smoldering debate.

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The Feed: The Lunchbox Collective At Public Greens

Public Greens gets greener.

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Review: Daredevil Hall

Daredevil Hall brings together craft beer and a Neal Brown food menu.

0415_BESTREST_THUNDERBIRD_DUDE.jpg
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The Feed: Joshua Gonzales Releases Jailbird

Located near the University of Indianapolis campus, Jailbird is housed in the old Little Shoppe of Horrors secondhand movie store.

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The Feed: Saddling Up To The Horse Box Coffee & Chai

Look for the retrofitted cart, which pours hot coffee and the traditional UK PG Tips tea.

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Taste Test: Brunch Cocktails

Brunch cocktails to set your alarm for.

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The Feed: Vodka By The Can

Introducing the zero-sugar, 94-calorie canned cocktails by Cardinal Spirits.

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