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Sam Stall

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Quick Q&A With Margaret Cho

“Everything’s fair game, but you need to have the skill to do it well.”

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The Hoosierist: How Safe Are Our Bike Lanes?

It depends on what you mean by “safe.”

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The Hoosierist: How Does Rowdie Bear The Heat?

“Fortunately, the person wearing the Rowdie suit has his own locker room next to the clubhouse, to which he can retire, cool down, and perhaps reflect upon his career choice.”

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What’s New At The Indy Film Fest?

You really could use a night away from Netflix.

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The Hoosierist: Winter Barbecuing

“Though firing up an outdoor grill is the signature move of barbecue establishments, any type of restaurant is free to break out the Weber.”

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Quick Q&A With Martha Hoover

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

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The Hoosierist: Indiana Needs A Drink

“If you’re looking for something as distinctive as the Moscow Mule, you’re out of luck.”

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Backtrack: Deep Coverage

“It was like being on the moon.”

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Burning Love: A New Elvis Tribute Show

Just don’t call them Elvis impersonators. It’s “tribute artists,” thank you, thank you very much.

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The Hoosierist: Which Indiana City Gets The Most Snow?

“Yes, the Great Lakes give us far more than just shipping lanes and the inspiration for Gordon Lightfoot songs. Come winter, they also like to dump their excess moisture on nearby communities.”

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The Hoosierist: Monster Mash-Up

“Unfortunately (or fortunately, depending on how you feel about malevolent cryptids), it doesn’t live in Indiana.”

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Ask Me Anything: Deborah Paul

“I hope I don’t wind up wandering the streets. Or writing long-winded emails to my friends.”

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Q&A With Nick Offerman

“It’s such an amazing time to be alive if you enjoy beef, beer, and whiskey. Indianapolis is just lousy with incredible examples of those indulgences.”

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The Hoosierist: Is It Legal To Raise Turkeys In The City?

“Whether it’s legal or not, people do it.”

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The Hoosierist: Local Horror Films

“For a state that looks like an elaborate Children of the Corn backdrop, the pickings are slim.”

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