Taking Their Shot: What’ll it be: whiskey, gin, or moonshine? Be still our hearts, Indiana’s emerging crew of craft spirit-makers offers all that and more. To find the cure for what ails you, we visited some of the area’s finest and collected a few knee-knocking cocktail recipes along the way. Have a sip—it’s on us.
Your fast-food burrito may come in a flour shell, but those super-authentic tacos from your favorite taqueria almost always arrive in an earthy corn disc, sometimes doubled for extra chew. When given the option of the two, choose wisely.