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Suzanne Krowiak

Elevate Bakery & Barkery's Rebecca Raffle
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The Indy Baker Elevating CBD Snacks

Rebecca Raffle is cooking up something new at two of the country’s rare CBD bakeries.

Jess Kartawich
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Meet Leviathan Bakehouse’s “Self-Titled Crossaint Queen”

Photographer Jess Kartawich keeps her baking skills in perfect focus.

Inferno Room Tiki Lounge Sign
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Inside Ed Rudisell’s Pandemic Nightmare

While his remaining two businesses hang on by a thread, Ed Rudisell tells us about the emotional toll of the last five months, and his fears about an industry near its breaking point.

Michael and Stacey Spencer
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This Is Probably Noblesville’s Only Steampunk-Adjacent Food Truck

The Urban Artisan is serving up sandwiches with a decidedly 19th-century flair.

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Out of the Box

Chef Craig Baker has transformed a gathering of shipping containers into the artisan food marketplace, AMP.

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Recipe: Indiana State Fair Funnel Cake

Leviathan Bakehouse’s Jessica Kartawich shares her method for a DIY funnel cake that will bring the Midway into your own kitchen.

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Chef Dean Wirkerman Opens La Una Cantina

CIA-trained Dean Wirkerman returns to the meals of his Mexican grandmother at Bloomington’s La Una Cantina.

Everything bagel seasoning
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Recipe: Everything Bagel Seasoning

Josh Greeson shares the secret behind his top-selling bagel.

Josh Greeson of Sidedoor Bagels
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Josh Greeson’s Side Hustle Is Schmear Genius

Josh Greeson isn’t sure how he went from being “the guy making bagels for brunch with friends” to “the guy who has to turn his phone off because it’s blowing up with orders.”

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Recipe: Indiana State Fair Fried Green Beans

Candace Wylie of local spice company FoodLoveTog recreates the allure of the State Fair’s fried vegetable stand, ranch dressing and all.

Breaded cheese curds piled on blue checked paper
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Recipe: Indiana State Fair Cheese Curds

There are few things more Midwestern than fried cheese curds. Here’s our recipe for the Indiana State Fair favorite.

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Recipe: Indiana State Fair Elephant Ears

It’s hard to pinpoint a date when elephant ears became a staple at state fairs, but there’s no question they’re one of the biggest draws now.

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IM’s At Home Series: Favorite State Fair Foods

Bring home the blue ribbon with these state fair-inspired recipes.

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Navigating Local Farmers Markets In The Age Of COVID-19

Know the dos and don’ts before you head to your favorite outdoor market.

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Our Favorite Take & Bake Meals

Not quite ready to venture back into the restaurant world? Here’s a great way to support local businesses and spend less time at your own stovetop.