Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Suzanne Krowiak

A green salad with fried shallots, red and golden beats, and sheep’s milk feta
Read More

The Lemon Bar’s Spiced Beet Salad – What’s In That?

A colorful mix of Moroccan flavors, where beets share the spotlight with of-the-moment marinated chickpeas.

Read More

The Feed: Get Ready For Farmer’s Market Season

Grab your fancy shaved ice treat with hand mixed syrups at the grand opening of Lickity Slick Snowball Shop.

Read More

The Feed: Burgerim Beefs Up the Burger Game

This week’s roundup of Indy’s hottest dining news.

interior bar shot of the Ball & Biscuit
Read More

The Feed: Ball & Biscuit’s Talbott Street Plan

Another week, another round of Scotty’s Brewhouse closures.

Condado chips and salsa and margarita at bar
Read More

The Feed: Condado Tacos Comes To Mass Ave

This week’s roundup of Indy’s hottest dining news.

A gentleman wearing an apron works in a busy pastry kitchen.
Read More

Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
Read More

Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Bags of Tinker Street Coffee displayed artfully on shelves
Read More

The Feed: Tinker Coffee, Garcia’s Hot Dog Cart, and More

Tinker Coffee named best cup in Indiana.

The bar inside West Fork Whiskey.
Read More

The Feed: West Fork Whiskey, Saraga, and More

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
Read More

The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

A tray of cheeseburgers and fries
Read More

The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

Man standing in a kitchen and smiling.
Read More

March Foodie: Esteban Rosas

Esteban Rosas takes the reins at Black Market.

A woman stands between two dining tables of a restaurant.
Read More

The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
Read More

The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

Read More

The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

X
X