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Suzanne Krowiak

interior bar shot of the Ball & Biscuit
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The Feed: Ball & Biscuit’s Talbott Street Plan

Another week, another round of Scotty’s Brewhouse closures.

Condado chips and salsa and margarita at bar
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The Feed: Condado Tacos Comes To Mass Ave

This week’s roundup of Indy’s hottest dining news.

A gentleman wearing an apron works in a busy pastry kitchen.
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Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Bags of Tinker Street Coffee displayed artfully on shelves
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The Feed: Tinker Coffee, Garcia’s Hot Dog Cart, and More

Tinker Coffee named best cup in Indiana.

The bar inside West Fork Whiskey.
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The Feed: West Fork Whiskey, Saraga, and More

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

A tray of cheeseburgers and fries
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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

Man standing in a kitchen and smiling.
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March Foodie: Esteban Rosas

Esteban Rosas takes the reins at Black Market.

A woman stands between two dining tables of a restaurant.
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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
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The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

Photo of blue paper coffee cup
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Introducing Gavel Curated Cafe

“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”

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The Feed: Greg Hardesty’s Studio C

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

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Introducing Greg Hardesty’s Studio C

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

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