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Taylor Ellis

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Open Door With A Resurrected 1910 Church in Ransom Place

Chatham Home’s Hope Harsin resurrected a 1910 church in Ransom Place with classic refinishes, antique finds, and family heirlooms.

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Member Perks: Indiana Coffees

People are buzzing over Indiana Coffees, a locally launched subscription service that introduces java from the state’s lesser-known roasters to your Chemex every month. Here, four John Doe joes you should know.

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Open Door: Erin Welch’s Gallery Room

Erin Welch, owner of boutique 8 Fifteen, styles a cozy-chic lounge at her pad near Williams Creek.

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Open Door: A Euro-Inspired Courtyard in Carmel

Brown’s favorite restaurants in Italy have these open roofed pergolas. “It would just create an ambience. The vining would wrap around you.”

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Trending: Back to School Specials

You don’t have to be a student to splurge on these cool supplies we found at local shops.

Laura Walters My Look
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My Look: Laura Walters

“Fashion is fun—don’t take it too seriously!”

The dining room at Tilly
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The Feed: Tilly’s Tea Room, Marrow, and More

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The tomahawk steak at Open Society Public House
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Swoon List: Open Society, Rook, and More

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Pumpkin ice cream at Wyliepalooza
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The Feed: Lola’s Bowl & Bistro, Crust Pizzeria, and More

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The peach-lemonade shakeup at Locally Grown Gardens
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Swoon List: Locally Grown Gardens, Vitality Bowls, and More

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

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Open Door: A Peek into an Unbelievable SoBro Tiki Bar

Bob Cripe and Wendy Clay are Indy’s biggest tiki enthusiasts. We scored an invite to their Polynesian hideaway in SoBro—and a freshly squeezed mai tai.

Bru
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The Feed: Bru Burger’s Next Outpost, Griggsby’s Station, and More

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

Risoles at Open Society
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Swoon List: Open Society Public House, Fat Dan’s, and More

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

Delicia
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The Feed: Chow Down Midtown, Joe’s Butcher Shop, and More

Indy dining news this week includes Chow Down Midtown, the expansion of Joe’s Butcher Shop, and The Garden Table’s new Modbar.

duck crepe at brugge
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Swoon List: Brugge Brasserie, Natural Born Juicers, and More

The five dishes you must eat this week, including the sweet-and-savory duck crepe from Brugge Brasserie.

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