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Terry Kirts

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December Foodie Extra: Blake Fogelsong’s Salmon Burger Recipe

Blake Fogelsong offers this contemporary twist that’s quick to make and packed with plenty of fresh flavors.

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December Foodie: Blake Fogelsong

Burger Junior

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Quick Chat With The Twisted Sicilian

Ciao, Chea!

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Introducing Taxman CityWay

Taxman opens downtown location.

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October Foodie: Will Holmes

Veg Head

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Foodie Recipe: Vegan Sloppy Joes

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

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Indy’s Best Falafel Spots

The Falafel Truth

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Swoon: Maialina’s Meatballs

Parm team.

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October’s First Bite

A southside soccer bar and a new travel destination.

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Quick Q&A With Maisum Ali Farid Of Chapati And Shani’s Secret Chicken

The secret to Chapati’s success.

A cinderblock-lined bar.
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September’s First Bite

Thunderbird’s new cousin, Jailbird; hidden coffeehouses; and a pinch of wisdom.

Women sit inside a restaurant adorned with brick walls and enjoy a meal.
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Mini Review: 10th Street Diner

10th Street Diner dishes up plant-based riffs on short-order standards.

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August’s First Bite

A second slice of The Cake Bake Shop, the return of Barringer’s Tavern, and more.

A shaved ice treat in a rainbow of colors, topped with fruit.
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Cool The Burn At Chile Y Limón

Shaved ice with a dash of spice.

A metal sheet pan lined in parchment holds a biscuit sandwich
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Provider’s Biscuit Sandwich

What’s in that?

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