×

Terry Kirts

Read More

Chef Micah Frank Returns to Indy

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

Manager and cocktail director Daimien Weems holds a vinyl album behind the bar.
Read More

Bar One Fourteen Reopens, Hipper Than Ever

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

A plate of chicken wings
Read More

Bone Appetit At Chicken Scratch

Chef Tia Harrison opens a carryout counter dedicated to chicken wings and fancy fries.

Chef Russ in his chef's coat against The Hulman bar
Read More

Q&A with Hotel Indy’s Executive Chef Patrick Russ

Indy native and acclaimed chef Patrick Russ is bringing his love of all things local to the kitchen at Hotel Indy’s signature eateries The Hulman and The Cannon Ball Lounge.  

Read More

Field Guide

Commercial photographer and food blogger Chris Whonsetler takes the camera out of the studio and into the wild.

Dishes of food on a table
Read More

Dining at Sullivan Hardware’s In-House Restaurant

Chef Rachel Hoover gets creative at Sullivan Hardware’s in-house restaurant, Sully’s Grill.

Read More

Andrea Homoya’s Summer Cider Punch

Make this refreshing late summer sipper as sweet as you like.

Read More

Chris Whonsetler’s Recipe for Szechuan Venison Kebabs with Stir-Fried Vegetables

Spicy, aromatic Asian flavors pair beautifully with wild game in this surprising fusion dish.

Read More

Q&A with Eric Neylon of Porch Pizza

The longtime forager and restaurant cook used time off during the pandemic to create a playful pizza pop-up.

Read More

Kan-Kan Cinema Is A Blockbuster

The one-of-kind independent cinema and culinary collab, makes its debut after a long delay.

Gallery Pastry Bar
Read More

Best Restaurants 2021

Thirty restaurants that not only survived COVID but also gave us hope for the future of Indianapolis’s culinary scene. Talk about a mouthful.

Chapati Beta’s Maisum Ali Farid and sister Shifa Mazher
Read More

Chapati Brings Mom’s Recipes To Bottleworks

Pakistani and Indian standards arrive at The Garage,

Read More

Ash & Elm Gets New Digs, Menu

Ash and Elm opens a new tasting room and restaurant just blocks from Monument Circle.

Read More

Something Unique Is Brewing On Washington Street

Diverse flavors have been a lifelong pursuit for Ash & Elm cider maker Andréa Homoya.

Read More

The Living Room Theater’s Tasty New Addition

Snack on more than just Popcorn and Milk Duds at the new Bottleworks movie house.

X
X