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Terry Kirts

A woman prepares coffee behind the high wooden counter at a barbershop.
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April’s First Bite

Catch a buzz while getting a buzz cut at Commissary Barber & Barista.

A hearty bowl of gumbo topped with a spoonful of white rice.
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Swoon: Old Major Market

Dash and dine

A chicken salad sandwich on wheat bread sits atop potato chips.
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Best Of Cluck

Chicken salad sandwiches have never gone out of style.

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Taste Test: Cannoli

Take the cannoli: five versions of the Sicilian carnival treat.

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February Foodie Extra: Ambrosia Meatball Recipe

The perfect pasta topper.

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February Foodie: Francesca Pizzi

“It’s a beautiful historic building and we want to keep some of the old stuff, especially the tile floor.”

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January’s First Bite

A hot shot cocktail bar in Bloomington now has the food pedigree to match their drinks.

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December’s First Bite

“Show up to this strip-mall Lafayette Square spot on Thursday, and you’ll get rewarded with an unlimited sampling of dosas.”

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Introducing: Geraldine’s Supper Club & Lounge

Geraldine’s Supper Club & Lounge is a sophisticated departure for the Fat Dan’s Deli owner, known for his Chicago dogs and dirty tots.

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Swoon: Turchetti’s Salumeria

Not your dad’s sandwich shop.

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Field Report: Introducing Westfield’s New Foodie-Friendly Brewery

First impressions from the field.

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November First Bite

History on tap.

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What’s In That? Stacked Cobb Salad

“Roasted corn kernels cut off the cob aren’t traditional, but they’re a touch any Hoosier will love.”

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October’s First Bite

A master of naan with a twist.

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Quick Chat With Victory Rolls And Baked Goods

“I have lots of options for gluten free items and over 40 keto options, including our popular pistachio or lemon shortbread, which we can’t keep on the shelves.”

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