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Terry Kirts and Suzanne Krowiak

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December’s First Bite

“Show up to this strip-mall Lafayette Square spot on Thursday, and you’ll get rewarded with an unlimited sampling of dosas.”

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Introducing: Geraldine’s Supper Club & Lounge

Geraldine’s Supper Club & Lounge is a sophisticated departure for the Fat Dan’s Deli owner, known for his Chicago dogs and dirty tots.

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Swoon: Turchetti’s Salumeria

Not your dad’s sandwich shop.

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Field Report: Introducing Westfield’s New Foodie-Friendly Brewery

First impressions from the field.

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November First Bite

History on tap.

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What’s In That? Stacked Cobb Salad

“Roasted corn kernels cut off the cob aren’t traditional, but they’re a touch any Hoosier will love.”

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October’s First Bite

A master of naan with a twist.

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Quick Chat With Victory Rolls And Baked Goods

“I have lots of options for gluten free items and over 40 keto options, including our popular pistachio or lemon shortbread, which we can’t keep on the shelves.”

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What’s In That? Smoked Beet Corzetti

“Hand-torn basil offers an aromatic finish for this opulent dish.”

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September’s First Bite

“Not charcoal. Not gas. I want you to taste that chicken, not the smoke.”

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New Kid On The Butcher Block: Turchetti’s Salumeria

With plans for a full-service butcher counter, Turkette’s delicatessen is a great addition to Indy’s local meats scene for those who can’t get enough superb sandwiches—and those who long for the days of choosing their week’s chops and roasts at the corner butcher shop.

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What’s In That? Nook: A Paleo Influenced Diner

Antioxidant-rich pomegranate seeds lend a burst of natural sweetness and an earthy crunch to this decidedly hearty but wholesome dish.

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Swoon: Liter House

When you fuse the smoke of Texas barbecue with the rib-sticking classics of German cuisine, you get Liter House.

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What’s In That? Sure Shot Coffee

This coffee drink is just as elegant as its cocktail counterpart.

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Q&A With Eli Sanchez

Eli Sanchez serves up his thoughts on new trends in cocktails, what the soul of a good bar should be, and what we can expect at The Inferno Room.

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