Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze
Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson’s chef Dave Foegley.
The Garden Table’s new Mass Ave location offers hearty farm-sourced dinner, like this luscious pork dish. The options change with the season—or the day. Chef Matthew Ward Myers rubs Fischer Farms pork shoulder with coriander and braises it in house-made pork stock for up to 16 hours. He presses the shoulders into blocks, slices on […]
Now that the restaurant group that brought The Northside Social to Broad Ripple has mastered the supper club, the sandwich shop, the Latin cocktail spot, and the Mexican cantina, what more could they set their sights on? Pizza, of course, done only as restaurateur Nicole Harlan-Oprisu and recent Meridian on Meridian transfer Dean Sample can. […]