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Trisha Brand

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Perfect Chemistry: Ambre Blends Fragrance's Formula for Success

How Ambre Blends fragrances won a cult-like hold on our noses—and boomed into a big-money business

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Expert Advice: Artist's Select Crystals

Tom Korecki of Thomas & Jayne Interior Design on how to sparkle up a room with custom gemstones.

Klipsch exec Paul Jacobs
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At Home: Paul Jacobs's Music Room

Klipsch’s CEO has lived a charmed rock-groupie life. Check out the room that holds the stories.

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Top Five: Summer Cocktails

These summertime sips are too cool for school.

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Foodie: Michael Gray of Plat 99 is Tray Chic

Few would connect this drink-slinger’s surname to the 88-year-old square-meal shrine, Gray Brothers Cafeteria.

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Video Recipe: Indiana-Bacon-Wrapped Stuffed Jalapeño Poppers

In this perfect marriage of flavors and textures, cream cheese cuts the bite of jalapeño, bacon adds crunch, and honey brings the sweetness.

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Go Now: Five Great Indiana Lakes

Be advised, though: Properties right on the water don’t come on the market very often. You might need to make a few trips. Try to suffer through it.

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Coming Soon: Shoefly Public House

Craig Mariutto, a transplant from the state of New York, says the menu will feature rustic pub food with a modern touch.

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At Home: Sarah and Bobby Cooper's Sunroom

Back home in their northside neighborhood of Oxbow, Sarah spends downtime in this open-air sunroom, watching her daughters splash in the pool.

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Lacquered Up: Northside's Little Nail Shop

For Tinseltown-style digits, add blingy Minx decals like fishnet, houndstooth, and metallic lace.

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Video Recipe: Mexico-Meets-Indiana Corn

Try this adapted Mexican recipe using Indiana corn—smothered in mayo, crumbly cheese, cayenne pepper, and lime.

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Foodie: Matt Kornmeyer of Scratch Truck

A self-proclaimed workaholic, Kornmeyer spends a minimum of 70 hours a week experimenting with creative ways to rework the expected American classics.

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At Home: Barbara Shoup's Writing Room

Shoup surrounds herself with an eclectic assemblage of colorful mementos reflecting the people and experiences that have inspired her.

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Foodie: Tyler Herald, Napolese Chef

To Patachou Inc.’s 32-year-old executive chef, Tyler Herald, they’re not just diners seeking sustenance—they’re fans gathering before his live rock concert–esque performance.

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Next Stop, Stardom: Famous Hoosiers Turned New Yorkers

Who’s who among Indianans on the fast track in NYC, from breakout designers to NBA bigwigs.

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