The long-awaited dining component to Ted Miller’s Outliers Brewing Company debuted in late winter, a low-pressure beer hall with high exposed ceilings, deep wooden booths, and plenty of industrial character. An edgy cast of dishes shows some Spanish, German, and French influences (tomato-sauced seafood plucked from a little tin, knockwurst with caramelized onions, and ribbon-style poutine) that are best when ordered en masse and passed around the table. For the full world tour, start with warm pork rinds and creamy egg salad on toasted rye, make sure you order enough jerk-seasoned frog legs to go around, and keep the house beers flowing. 608 N. Park Ave., 317-423-8765, theownerswife.com
