You don’t have to be a Cubs fan to appreciate this no-frills SoBro sandwich shop paying homage to Windy City staples and regional beers. Hotdogs, like the loaded Chicago-style version, don’t disappoint.
Downtown couples and their visiting in-laws are back at this urbane favorite on Mass Ave after a change of ownership and a period of spotty hours.
First opened in 1979, this casual breakfast-and-lunch spot is still going strong. The menu is simple and classic, with the […]
Brunch dishes like biscuits with pork-belly gravy and French toast sliders are good bets, and lunch sandwiches marry rich brisket with tangy pickled items and always-interesting housemade sauces like a burnt-tomato butter.
During the daylight hours, brunchers and light lunchers queue up at the refrigerated deli case to place orders for fancified eggs and toast—like a deep-dish strata with veggies and pesto or truffled eggs adorned with asparagus and Swiss—at SoBro’s original foodie oasis.
Favorites include a mini iron skillet of lightly fried alligator chunks tossed in spicy remoulade (Everglades Popcorn “Chicken”) and My Big Fat Greek Salad, a metal bowl of fresh greens, olives, and feta warmed by tender strips of souvlaki grilled chicken.