Nouveau Fried Chicken, Indianapolis Monthly, December 2011


Mixing a fine pre-Prohibition cocktail takes work, sending the vested bartenders at The Libertine into a dance of controlled fury. Belly up and behold the routine: demolishing ice, scaling the wall of cubbies to reach a bottle of Fernet-Branca, whipping liqueur from jigger to glass, carving a wispy orange rind—all while keeping their ties clean. Finally, something to make us look up from our iPhones. 38 E. Washington St., 631-3333

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