Dining

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

Indiana dining news this week includes the new chef at The Loft at Traders Point Creamery and two new steakhouses opening downtown this fall.

We’re tired of leaving the sad puppy-dog eyes in the window—it’s time they come with us. Here’s a list of all of the places you can bring your pets—some you might have known already and some you never thought of.

“We hadn’t really seen a food truck that had attached itself to a neighborhood. It’s important to take Irvington with us wherever we go, and bring people back in.”

Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country's traditional dish.

Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.

Indy dining news this week includes Ed and Tom Battista's upcoming project, the launch of Open Society Public House's coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.

The five dishes you must try this week, including The Garden Table's Pork Shoulder Benedict.

Indy dining news this week includes an update on Giordano's downtown location, the grand opening of Big Woods Speedway, and a Florida-based diner launching its first Indianapolis location.

No. 1 - It wasn’t until Jonathan and Ashley Brooks opened their modern diner in Fletcher Place that we realized that, yes, we really were missing a restaurant that surprises us every day with dishes we’ve either never heard of or had completely forgotten about.