The chocolate mousse at Revery

Swoon List: Revery, Feast, and More

The five dishes you must try this week, including Revery's chocolate ganache crowned with chocolate mousse and black salt.

Late Harvest Kitchen

No. 9 - Escaping the northside shopping grind in Ryan Nelson's sleek yet woodsy strip-mall supper club never gets old. Despite its placement in a former Smith & Hawken store in the middle of a shopping district, Late Harvest’s patio is one of the city’s most charming outdoor spots.

Black Market

No. 10 - Black Market is far more than a special-occasions spot. A chalkboard of daily creations means you can refuel after browsing nearby shops with an impromptu plate of rabbit and dumplings or kraut pierogi.

Love Handle

No. 11 - The only thing more surprising than Indy’s newfound craving for chopped pork-tongue sandwiches and trout-skin chips is where we discovered this implausible love: in a tiny East 10th Street storefront.

Plow & Anchor

No. 12 - Grab a seat at the restaurant’s raw bar for super-fresh oysters or an ever-changing tuna poke.
The tuna melt at Bitter Sweet

The Feed: Bitter Sweet, Sea Salt on Mass, and More

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.

Cerulean

No. 13 - Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.
The tenderloin at The Mug

Swoon List: The Mug, Big Lug Canteen, and More

The five dishes you must try this week, including The Mug's buttermilk-breaded tenderloin.

Bluebeard

No. 14 - Amid all the Midwest-is-best chest-thumping going on right now, this is still the place we want to be.
Hot fried chicken at Georgia Reese

Swoon List: Georgia Reese’s, Sangrita Saloon, and More

The five dishes you must try this week, including Georgia Reese's spicy fried chicken.