The Feed: Bru Burger, Fat Dan’s, and More
Indy dining news this week includes another outpost for Bru Burger Bar, the opening of the new location of Fat Dan's, and expansion plans for Brothers Bar & Grill.
Swoon List: Revery, Feast, and More
The five dishes you must try this week, including Revery's chocolate ganache crowned with chocolate mousse and black salt.
Late Harvest Kitchen
No. 9 - Escaping the northside shopping grind in Ryan Nelson's sleek yet woodsy strip-mall supper club never gets old. Despite its placement in a former Smith & Hawken store in the middle of a shopping district, Late Harvest’s patio is one of the city’s most charming outdoor spots.
Black Market
No. 10 - Black Market is far more than a special-occasions spot. A chalkboard of daily creations means you can refuel after browsing nearby shops with an impromptu plate of rabbit and dumplings or kraut pierogi.
Love Handle
No. 11 - The only thing more surprising than Indy’s newfound craving for chopped pork-tongue sandwiches and trout-skin chips is where we discovered this implausible love: in a tiny East 10th Street storefront.
Plow & Anchor
No. 12 - Grab a seat at the restaurant’s raw bar for super-fresh oysters or an ever-changing tuna poke.
The Feed: Bitter Sweet, Sea Salt on Mass, and More
Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.
Cerulean
No. 13 - Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.
Swoon List: The Mug, Big Lug Canteen, and More
The five dishes you must try this week, including The Mug's buttermilk-breaded tenderloin.
Bluebeard
No. 14 - Amid all the Midwest-is-best chest-thumping going on right now, this is still the place we want to be.