Dining

Indy dining news this week includes the kick-off date of downtown's Original Farmers' Market, a Chicago bakery expanding to Indy, and the upcoming plans for a vacant Carmel restaurant space.

No. 23 - Food is the headline act at this Fountain Square music club.

No. 24 - The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.

No. 25 - Derek Means and Craig Baker's suburban farm-to-table brasserie makes a fourth appearance on Indy Monthly's Best Restaurants list.

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.

Kristina Mazza's mustard recipe gives meat a punch of flavor.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Here, some of Indy’s most iconic weapons of mass consumption.

A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..