Swoon List: Georgia Reese’s, Sangrita Saloon, and More
The five dishes you must try this week, including Georgia Reese's spicy fried chicken.
The Feed: Original Farmers’ Market, Turano Baking Company, and More
Indy dining news this week includes the kick-off date of downtown's Original Farmers' Market, a Chicago bakery expanding to Indy, and the upcoming plans for a vacant Carmel restaurant space.
Revery
No. 24 - The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.
The Local Eatery & Pub
No. 25 - Derek Means and Craig Baker's suburban farm-to-table brasserie makes a fourth appearance on Indy Monthly's Best Restaurants list.
A New Leaf: Super Micro Greens Co.
The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.
Whole Grain Pogue’s Run Porter Mustard Recipe
Kristina Mazza's mustard recipe gives meat a punch of flavor.
Virginia Avenue Is Indy’s Eat Street
Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.
Best Restaurants: Waiting List
A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.