Editor’s Note, February 2016: Emerging Indy Coffee and Tech Scenes
How many brilliant tech concepts have been honed over the rich Morning Sky blend at Hubbard & Cravens, or an El Eden roast at Quills?
February’s Swoon: Sea Change at Recess
Last fall, Hardesty (whose first Indy restaurant was H2O Sushi, let’s not forget) added a selection of raw-bar nibbles, like $3 Montauk oysters and bowls of scattered sushi, to the standard set.
Swoon List: Rook, Taste Cafe, and More
The five dishes you must try this week, including Rook's papaya carrot cake.
The Feed: Rook, Vida, and More
Rook's relaunch, Vida's grand-opening date, and Chris Baggott's upcoming ventures.
Swoon List: The Local, Diavola, and More
The five dishes you must eat this week, including The Local's shrimp and grits.
Your Indy Valentine’s Day Guide
For lovers of luxury, sports, Downton Abbey, and everything in between.
Flavor of the Month: Jowl Bacon
Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.
Devour Downtown Highlights
Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.
The Feed: Endangered Species Chocolate, Dufour’s, and More
Endangered Species launches a new chocolate bar, a longtime family restaurant announces plans to close, and a popular food truck prepares to open a pop-up restaurant.