Revisit: Fancy This
The restaurant has tweaked the menu at all nine of its locations nationwide. Even the mashed potatoes (now silky Yukon Golds flavored with truffle oil) and the lobster bisque (assembled tableside for added drama) showed the alterations. The different cuts of steak, formerly just herbed and buttered, now get individual treatments, from a filet served with mushrooms and brandy-mustard sauce to the sirloin, grilled and applewood-smoked, with a mustard garlic aioli. A small note on the menu states that the steaks can instead be ordered with just a rub of rosemary, thyme, oregano, basil, and garlic—a simple preparation that remains the best choice.