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Dining

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Swoon List: Festiva, Daredevil Brewery, And More

Who orders a burger at a pizza joint?

A tray of cheeseburgers and fries
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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

Man standing in a kitchen and smiling.
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March Foodie: Esteban Rosas

Esteban Rosas takes the reins at Black Market.

A pair of ice cream sandwiches
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Swoon List: Three Carrots, Teejay’s Sweet Tooth, And More

It’s almost ice cream sandwich season. Prepare yourselves.

A woman stands between two dining tables of a restaurant.
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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
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The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

An orange puree of sweet potatoes serves as a bed to roasted vegetables.
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Swoon List: OP Italian, Studio C, And More

A couple of newcomers highlight this week’s lineup.

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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

Photo of blue paper coffee cup
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Introducing Gavel Curated Cafe

“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”

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Swoon List: Beholder, Nesso, And More

Come for the pork rinds, stay for the salted blood orange dessert.

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Taste Test: Cannoli

Take the cannoli: five versions of the Sicilian carnival treat.

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The Feed: Greg Hardesty’s Studio C

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

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Introducing Greg Hardesty’s Studio C

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

A towering slice of carrot cake covered in a caramel sauce
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What’s In That? Hyde Park Prime Steakhouse

Studded with golden raisins, nuts, and pineapple.

Picture of orange carrot fritters with a white dipping sauce
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Swoon List: Public Greens, Daredevil Hall, And More

It’s pho season.

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