The Feed: Memento Zero Proof, Christkindlmarkt, and More

MOCKTAILS ON THE MENU Memento Zero Proof (8701 E. 116th St., Fishers), which proclaims itself to be Indiana's first alcohol-free coffee and cocktail bar,...

Taste Test: Early Bird Specials

The Bodega from Love Handle The iconic New York City bodega sandwich squishes bacon, egg, and cheese inside a hard roll and sends you on...

Swoon: Sweet and Savory

GOOEY PROVOLONE drips over the edges of a barbecue sauce–drenched burger patty nestled amid roasted pineapple, crunchy sweet pickles, chipotle mayo, and crispy bacon...
Fried chicken, mac and cheese, strawberry pie on Gray Brothers Cafeteria tray

The Feed: Gray Brothers Cafeteria, Skosh, and More

FRANCHISE FUTURE Historic Gray Brothers Cafeteria (555 S. Indiana St., Mooresville) is seeking franchisees to expand into carry-out across Indiana and other parts of...

Foodie: Alicia Sweet

 YOU CAN often find restaurateur Alicia Sweet knee-deep in some new and exciting project, no matter where in her empire she is hanging out....

Q&A with Pravy Nijjar of A Cup of Chai

At A Cup of Chai, Pravy Nijjar serves tasty street-food snacks and her custom blend of aromatic, especially milky chai. Here, she shares her journey to owning a business and her tips and secrets for brewing the perfect cup.
A chef holding a cleaver

The Feed: Gather 22, Milktooth, and More

NEW SLICE The Fall Creek Place neighborhood is now home to Gather 22 (22 E. 22nd St., 317-258-2222), a restaurant concept from the owners...

The Feed: Strange Bird, 3 Floyds, and More

Strange Bird's oyster classes are back, with Neal Warner, self-proclaimed oyster enthusiast, as the bivalve instructor.

New In Town: Chopped Cheese Boys

New York’s cult-favorite bodega sandwich turns up in an eastside convenience store.

Revisit: Patachou on Pine

Patachou on Pine brings Espresso Martinis and omelets to a Zionsville charmer