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The Feed: Greg Hardesty’s Studio C

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

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Introducing Greg Hardesty’s Studio C

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

A towering slice of carrot cake covered in a caramel sauce
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What’s In That? Hyde Park Prime Steakhouse

Studded with golden raisins, nuts, and pineapple.

Picture of orange carrot fritters with a white dipping sauce
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Swoon List: Public Greens, Daredevil Hall, And More

It’s pho season.

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February Foodie: Francesca Pizzi

“It’s a beautiful historic building and we want to keep some of the old stuff, especially the tile floor.”

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The Feed: JW Marriott’s OP Italian

The fine-dining restaurant inside JW Marriott gets a rebranding.

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Julie Bolejack Wants To Save Chocolate

Goodbye, Mr. Goodbar. Hello, delicious.

A wedding pie festooned with flowers
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Wedding Pies? We Do.

Cake, walk. Here comes the pies.

A pickle-brined fried chicken sandwich
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February’s First Bite

Grindstone Public House delivers on nostalgia.

A plate of stuff tomatoes.
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Restaurant Guide Update: February 2019

Four new additions to the city’s most authoritative dining guide.

Brooklyn Baby and pepperoni pizza by King Dough
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The Swoon List: King Dough, Delicia, Turchetti’s, And More

King Dough was worth the wait.

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The Feed: Chef Neal Brown’s Latest, Daredevil Hall, Opens

Add the restaurant from Neal Brown and Speedway’s Daredevil Brewing Company to the list of dining options at Ironworks Hotel.

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Swoon List: Moontown, Xchoco’art, And More

Xchocol’art opens soon in the Arts & Design District of downtown Carmel.

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Taste Test: Delightfully Smelly Cheeses

We want the funk; gotta have that funk.

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The Feed: All Hail King Dough

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.