Plenty of stuff for kids is on tap, but so is beer!
Situated on 325 acres of Brown County landscape, their new home, Hard Truth Hills, is big. Really big, with 27-foot-tall columns and enough power to turn out 400 gallons in an eight-hour shift.
Tucked smack in the middle of Gnaw Bone, Bear Wallow Distillery opened its still and tasting room in August 2014.
The place is Cardinal Spirits, a distillery, tasting room, and now restaurant that Jeff Wuslich and Adam Quirk launched in 2015 to ride the Draper-fueled wave.
West Fork occupies an evocative corner spot in the Kennedy-King neighborhood, across 17th Street from the Cannon Ball Brewing Co., close to the Monon, and about a half-mile from Tinker Street and Festiva.
The new $5 million, 15,000-square-foot, two-level Sun King Spirits overlooks the Monon Trail in Midtown Carmel.
The tasting room at 8th Day Distillery sparkles with white walls, bright hanging lights, and new wooden tables.
Launched in 2014 by a collection of college friends, it’s both Indianapolis’s first artisan distillery and the first service-disabled veteran-owned distillery in the country.
Named for the date of Prohibition repeal and launched in 2014 by Teresa Webster, the Fletcher Place hangout remains the first female-opened craft distillery in Indiana.
What and where you’ll find us drinking this week.