Scientists with the Purdue Neurotrauma Group are taking on one of the biggest controversies in sports. But will their innovations—including a forthcoming new football-helmet design—catch on?
Kip Tom farms 20,000 acres, hobnobs with cabinet members, and gives ag advice to hedge-fund managers. Not bad for a country boy who grew up driving a tractor.
Matt Ewer and Beth Blessing of Green BEAN Delivery brought fresh, locally raised organic produce right to your doorstep. Now they’re growing it, too.
Amy Matthews built her southside vegetable farm from the ground up—literally. And she’s taking urban farming in Indianapolis to another level.
Chris Baggott made a mint at ExactTarget. Then he started a livestock operation, Tyner Pond Farm, where he and partner Mark Farrell think the country air makes for happier—and tastier—animals.
Hugh Bowman took on Monsanto and fought the global agri-giant all the way to the Supreme Court. But he doesn’t have a problem with GMOs. He was just trying to save a buck.
Jim Bing of Dow AgroSciences is quietly engineering super corn on the northwest side of Indianapolis. And one day, it might take over the world.
The city’s first production-scale brewery in 60 years is fast becoming Indiana’s most beloved beer brand. Are founders Dave Colt and Clay Robinson selling out? No way. They’re just getting started.
The hottest new face in fashion hails from Zionsville—but what does it mean to give up the last bit of childhood for a dream?
The company blossomed in a corner of the state better known for truck parts than for purses and paisleys, earning adulation from fans and tax breaks from politicians. Then some handbags started bearing “Made in China” tags, and longtime business relationships began to fray.