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or more than half a century, the Caplinger name has been synonymous with Indianapolis seafood. Nick Caplinger (owner and operator of the 56th Street Fish Market) started in the business in the 1970s, and today his son, Andrew, carries on as president of Caplinger’s Fresh Catch Seafood Market. Andrew has seen it all, from shifting consumer tastes to the eternal Midwestern question of just how “fresh” a fish can truly be.

Edward Pierre designed some of Midtown’s most spectacular homes. A century later, his granddaughter is keeping his legacy alive.

The tradition of the Indy Mini-Marathon has stayed the same throughout it's 50 year run, but the same can't be said when it comes to the course.

In Mayfair Taproom, Snug, and others, there's a little bit to offer everyone when it comes to bars along the east side of Indy.

An eclipse chaser recalls his 2017 quest.

With 50 years of the Indy Mini-Marathon in the books, we take a look back at some of the most notable moments during its storied history.

Every single person in this handpicked group proves it’s never too late to shine. Whether launching new careers, chasing passions, giving back, or shaking things up, our bold and brilliant cohorts are continued with the penultimate list of our 50 Over 50 selections.

On April 8, in roughly the same amount of time it takes to microwave a bag of popcorn, Indiana will be treated to one...

The celebratory property named for the patron saint of artists woos with a museum-level art collection.

From The Alchemist to the Shadow Lounge & Restaurant, the northside of Indianapolis has plenty to offer when it comes to some of the must-visit neighborhood bars.