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Affordable, healthy, and delicious. Why did we ever dismiss the noble tinned fish? Restaurants around town are asking the same question.

Comforting, satisfying, and distinctly Midwestern, a well-balanced seafood dip can't be beat.

or more than half a century, the Caplinger name has been synonymous with Indianapolis seafood. Nick Caplinger (owner and operator of the 56th Street Fish Market) started in the business in the 1970s, and today his son, Andrew, carries on as president of Caplinger’s Fresh Catch Seafood Market. Andrew has seen it all, from shifting consumer tastes to the eternal Midwestern question of just how “fresh” a fish can truly be.

Satisfy that oyster craving with these specials and cheap happy hour deals.

Indianapolis-area seafood markets scour the world, angling to bring in the most popular and unusual products.

Seafood comes with its own vocabulary, much of it delivered confidently from behind glass cases and printed on menus in fonts that imply authority. The problem is that many commonly used terms are fluid at best, unofficial at worst, and occasionally meaningless. Here’s a plain-English guide to terms used in seafood marketing.

Meet a few of Indy’s most popular “petfluencers.” By documenting cute pics and clever antics, these local dogs have generated quite a social media following.

A Fortville animal lover who has two skunks—the size of corgis— details what it takes to raise them.

Resistance training has long been recommended for health reasons, but a new wave of passionate female powerlifters say the sport has benefits that extend well beyond fitness.

Would you really know what to do if your dog was lost?