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IU Bloomington librarian Willa Liburd Tavernier uses data to ensure that everyone, regardless of social class or economic means, has access to the same information.

IU Indianapolis librarian Billy Tringali has leveraged manga as a novel teaching tool and gained worldwide recognition in the process.

Author Maurice Broaddus fell into the role that saw him transform The Oaks Academy library—and he wouldn’t have had it any other way.

Laurel Setser is setting a fresh new standard for the environment at Avon-Washington Township Public Library.

Zero-proof Lambrusco and alcohol-free coffee liqueur make for a bold and sophisticated drink that you can make at home.

Most alcohol-free cocktails are made with sweet-tasting syrups and juices, but those who prefer tart, bitter, or savory drinks have a growing range of options.

Some consumers balk at a booze-free drink that costs as much as one with alcohol. Here’s why that thinking misses the mark.

Life might feel more stressful than ever, but people are definitely drinking less. We talked to some of Indy’s busiest bartenders to determine why that is—and how they’re adapting.

Vera Bradley bags were a Midwestern status symbol throughout the 1990s and early 2000s. But changing tastes—and a shifting retail industry—have put the Fort Wayne company on shakier ground.

Indy continued to solidify itself as one of the best in the Midwest when it comes to food and drink, with new pizzerias, dirty soda bars, and more among the must-order items of 2025.