Hawaiian flavors get a lighter touch at Craig Barnum’s Manelé Café.
Butler-Tarkington Newcomer Chalet Heats Up
The site will function as a coffee shop during daytime hours, transitioning to wine bar service in the evenings.
Q&A With Nicole-Taylor’s Chef Joe Kalil
The well-traveled chef is taking on some of the wildly popular private dinners at Nicole-Taylor’s Pasta Market.
The Feed: Black Lemon, La Eskina, And More
Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.
What’s The Beef With Steak Frites?
Get to the meat of the matter with five mouthwatering steak frites.
Hotel Indy’s Driving Force Is The Hulman
The Hulman offers a lineup of clever dishes that transcend the ho-hum tradition of hotel food.
Totally Nuts For PB&J Factory
A childhood favorite is amped up with all kinds of gooey gourmet add-ons at the vendor inside 16 Tech’s food hall.
The Feed: The Brasserie’s Standing Ovation, Bulldog Tavern, And More
The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.
Urban Farm Activist Victoria Beaty Is In Full Bloom
Since turning over a new leaf regarding her work and diet, everything has been coming up roses for Growing Places Indy’s executive director.
The Feed: Vegan Donuts, Borage, And More
Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.
An Eastside Smoothie Shop That’s Crushing It
New Palestine native Tanya Khokhar’s counter-service business serves smoothies in reusable glass jars customers can bring back for rewards.
The Feed: Queenie’s French Bread Pizza, The Med, And More
Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.
Victoria Beaty’s Black Bean Brownies
Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.
Birdie’s Eye View
Birdie’s menu focuses on casual, patio-friendly bites, which all pair nicely with prettily garnished cocktails.
The Feed: Kendall Lockwood’s Adult Spring Break, and More
Indianapolis restaurateur Kendall Lockwood parlays her award-willing bartending skills to a new line of cocktail mixers.