Food & Drinks

A smash burger
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Surf’s Up At Manelé Café

Hawaiian flavors get a lighter touch at Craig Barnum’s Manelé Café.

exterior of a fire station turned coffee and wine bar
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Butler-Tarkington Newcomer Chalet Heats Up

The site will function as a coffee shop during daytime hours, transitioning to wine bar service in the evenings.

A man in an apron with his arms crossed
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Q&A With Nicole-Taylor’s Chef Joe Kalil

The well-traveled chef is taking on some of the wildly popular private dinners at Nicole-Taylor’s Pasta Market.

a man sitting at a counter
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The Feed: Black Lemon, La Eskina, And More

Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.

Steak frites
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What’s The Beef With Steak Frites?

Get to the meat of the matter with five mouthwatering steak frites.

Amish chicken with romesco hummus.
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Hotel Indy’s Driving Force Is The Hulman

The Hulman offers a lineup of clever dishes that transcend the ho-hum tradition of hotel food.

A gourmet PB&J
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Totally Nuts For PB&J Factory

A childhood favorite is amped up with all kinds of gooey gourmet add-ons at the vendor inside 16 Tech’s food hall.

Woman in black leaning against a counter
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The Feed: The Brasserie’s Standing Ovation, Bulldog Tavern, And More

The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.

A woman holding a plant
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Urban Farm Activist Victoria Beaty Is In Full Bloom

Since turning over a new leaf regarding her work and diet, everything has been coming up roses for Growing Places Indy’s executive director.

A vegan donut
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The Feed: Vegan Donuts, Borage, And More

Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.

A glass jar of fresh fruit and a glass jar containing a pink smoothie
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An Eastside Smoothie Shop That’s Crushing It

New Palestine native Tanya Khokhar’s counter-service business serves smoothies in reusable glass jars customers can bring back for rewards.

Sun King Spirits interior in Carmel
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The Feed: Queenie’s French Bread Pizza, The Med, And More

Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.

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Victoria Beaty’s Black Bean Brownies

Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.

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Birdie’s Eye View

Birdie’s menu focuses on casual, patio-friendly bites, which all pair nicely with prettily garnished cocktails.

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The Feed: Kendall Lockwood’s Adult Spring Break, and More

Indianapolis restaurateur Kendall Lockwood parlays her award-willing bartending skills to a new line of cocktail mixers.