Food & Drinks

Futuro announces its second location, at Black Circle Brewing Co.

Carlos Salazar has the soup on at a Lil Dumplings sequel inside The Garage food hall.

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

A classically trained chef rooted in French cooking principles is behind the menu at Our Table American Bistro.

King Dough creators Adam and Alicia Sweet will announce a new location for their comfort-food eatery, Natural State Provisions.

After a series of delays, including a global pandemic, chef Abbi Merriss did not stray far from her original European-inspired concept.

The Guggman Haus taproom opened its in-house restaurant, The Cabin Kitchen, in August with executive chef Arin Motter behind the wheel.

This week’s restaurant dispatch includes a new Italian restaurant in Fall Creek Place and updates on weekend fires at Saraga and Oriental Inn.

After a COVID-19 delay, Fishers resident Kelsey Murphy brought home this season’s MasterChef win.

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

Chef Tia Harrison opens a carryout counter dedicated to chicken wings and fancy fries.

Levi Kinney has perfected a Midwest–Mexican hybrid menu that focuses on “juicy” tacos and tortas served with a side of consommé for dunking.

Chef Micah Frank will take over the kitchen at The Inferno Room.

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

This week’s roundup of Indy’s hottest dining news includes sushi, steaks, and service charges.