Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.

Food & Drinks

Inside a restaurant called Futuro
Read More

The Feed: Futuro, Saigon Restaurant, and More

Futuro announces its second location, at Black Circle Brewing Co.

A smiling man
Read More

Carlos Salazar Uses His Noodle At Bottleworks

Carlos Salazar has the soup on at a Lil Dumplings sequel inside The Garage food hall.

Read More

Chef Micah Frank Returns to Indy

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

The front of Our Table with their sign
Read More

An American Bistro in Bargersville

A classically trained chef rooted in French cooking principles is behind the menu at Our Table American Bistro.

A chicken sandwich and a cocktail
Read More

The Feed: Natural State Provision, Tupelo Honey, and More

King Dough creators Adam and Alicia Sweet will announce a new location for their comfort-food eatery, Natural State Provisions.

A bowl of spread with slices of toasted bread
Read More

Kan-Kan Cinema and Brasserie Steals the Show

After a series of delays, including a global pandemic, chef Abbi Merriss did not stray far from her original European-inspired concept.

Several plates of food on a table
Read More

The Cabin Kitchen Taps In

The Guggman Haus taproom opened its in-house restaurant, The Cabin Kitchen, in August with executive chef Arin Motter behind the wheel.

Exterior of a restaurant named Bocca
Read More

The Feed: Bocca, Saraga’s Fire, and More

This week’s restaurant dispatch includes a new Italian restaurant in Fall Creek Place and updates on weekend fires at Saraga and Oriental Inn.

A woman in an apron
Read More

Catching Up With MasterChef Winner Kelsey Murphy

After a COVID-19 delay, Fishers resident Kelsey Murphy brought home this season’s MasterChef win.

Manager and cocktail director Daimien Weems holds a vinyl album behind the bar.
Read More

Bar One Fourteen Reopens, Hipper Than Ever

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

A plate of chicken wings
Read More

Bone Appetit At Chicken Scratch

Chef Tia Harrison opens a carryout counter dedicated to chicken wings and fancy fries.

photo of smiling man in a backwards hat
Read More

The Big Dipper at Gordito’s Rust Belt Tacos & Tortas

Levi Kinney has perfected a Midwest–Mexican hybrid menu that focuses on “juicy” tacos and tortas served with a side of consommé for dunking.

Ed Rudisell and Micah Frank sitting at a table
Read More

The Feed: Chef Micah Frank Returns, and More

Chef Micah Frank will take over the kitchen at The Inferno Room.

The dinner menu
Read More

Gallery: Best Restaurants Event 2021

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

A building on the corner
Read More

The Feed: Oishii Sushi and Ramen, Sundry and Vice, and More

This week’s roundup of Indy’s hottest dining news includes sushi, steaks, and service charges.