Food & Drinks

Hawaiian flavors get a lighter touch at Craig Barnum’s Manelé Café.

The site will function as a coffee shop during daytime hours, transitioning to wine bar service in the evenings.

The well-traveled chef is taking on some of the wildly popular private dinners at Nicole-Taylor’s Pasta Market.

Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.

Get to the meat of the matter with five mouthwatering steak frites.

The Hulman offers a lineup of clever dishes that transcend the ho-hum tradition of hotel food.

A childhood favorite is amped up with all kinds of gooey gourmet add-ons at the vendor inside 16 Tech’s food hall.

The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.

Since turning over a new leaf regarding her work and diet, everything has been coming up roses for Growing Places Indy’s executive director.

Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.

New Palestine native Tanya Khokhar’s counter-service business serves smoothies in reusable glass jars customers can bring back for rewards.

Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.

Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.

Birdie’s menu focuses on casual, patio-friendly bites, which all pair nicely with prettily garnished cocktails.

Indianapolis restaurateur Kendall Lockwood parlays her award-willing bartending skills to a new line of cocktail mixers.