The Feed: Iozzo’s Grows, Iron Skillet Shutters, Guggman Coffee Opens

New Indianapolis restaurants and more in The Feed, a weekly look at Indy's freshest dining news.
Abbi Merriss in her home

Abbi Merriss Enters Her ‘Choose Your Own Adventure’ Era

"I was 29 when we started Bluebeard,” Abbi Merriss says.The five-time James Beard Awards semifinalist spent her 30s building the groundbreaking restaurant while also...
Pizza on a peel

Sam’s Square Pies Turns A Pop-Up Passion Project Into A Sit-Down...

A review of Jeff Miner’s Detroit-style pizza restaurant, which is now open on East 10th Street in Indianapolis.
Metro nightclub in 2010

The Feed: Indy’s Bar Boom

New bars, boozy bookstores, and laws that will allow on-street cocktails. It's all in this week's serving of Indy's freshest dining news.
Ice cream sundae

Canal Creamery’s New Sundae Will Thrill You

Forget pie a la mode: this ice cream dish features Canal Bistro's gently warmed, house-made baklava as the star of the sundae show.

Spooky Sips

Mari Reyes Ramirez shares her love of the macabre and caffeinated drinks at her Fountain Square coffee shop and cafe.
Monument Circle Farmers Market

The Feed: Farmers Market Season, Bub’s Closure, Bakery Buildup

Farmers market season is officially upon us. Downtown Indy's Original Farmers' Market kicked off on Monument Circle on Wednesday (check online for hours), with...

Five Great Indianapolis Options For Sweet And Delicious Churros

Churros are having a moment in Indianapolis. Here are five great spots to to find the sweet and crunchy fried treats.

Review: Cooper & Cow

WHILE IT MAY be closing in on 100,000 residents today, in 1920, Fishers was a railroad town of just under 150 that had only...

Sea Salt And Lemon Ramp Butter Recipe

Spread the flavor of locally sourced and foraged food with this recipe for a savory butter with hints of the wild garlic that grows around the Midwest.