Food & Drinks

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Gallery: Best New Restaurants 2019

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Scene Maker: Flatland Kitchen

“The Red Key Tavern … is one of those places that you can’t replicate. You have to exist for a long time to feel like that.”

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Swoon List: The Donut Experiment, Steer-In, And More

Find out the story behind Steer-In’s “Dirty Steak Sandwich.”

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Next Course: Upcoming Food Trends

Get acquainted with these five cool foods poised to hit Indy’s dining scene like the next unicorn Frappuccino.

interior bar shot of the Ball & Biscuit
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The Feed: Ball & Biscuit’s Talbott Street Plan

Another week, another round of Scotty’s Brewhouse closures.

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Best In Class Dining Upstarts

13 new food and dining establishments worth checking out.

A decadently delicious chocolate pie topped with whipped cream and chocolate shavings.
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Swoon List: Cobblestone, Pots & Pans Pie Co., And More

But first, dessert.

A long sushi roll made with salmon and wrapped with white rice and green fish roe line a long plate.
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What’s In That? Salmon-And-Apple Uramaki

Uramaki is a style of sushi that literally means “inside out.”

Condado chips and salsa and margarita at bar
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The Feed: Condado Tacos Comes To Mass Ave

This week’s roundup of Indy’s hottest dining news.

A double stacked cheeseburger with crisp lettuce, tomatoes, and pickles sits on a plate of fries.
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Taste Test: Big Mac Knockoffs

These five double-deckers are the stuff of fast-food dreams.

A silver tray holds a giant slice of green pesto queiche.
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Swoon List: Provider, Old Gold Barbecue, And More

The five things we’re craving right now.

Tiny grilled quail quarters and wings ignited with habanero- lapsang-tea salsa.
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Best New Restaurants 2019

As if cooking for a roomful of strangers weren’t enough, any restaurant that opens in this climate of social-media oversharing has to do so at its most flattering angles, too. We proudly present the 15 Best New Restaurants of Indianapolis.

A gentleman wearing an apron works in a busy pastry kitchen.
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Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Bags of Tinker Street Coffee displayed artfully on shelves
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The Feed: Tinker Coffee, Garcia’s Hot Dog Cart, and More

Tinker Coffee named best cup in Indiana.