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Food & Drinks

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The Feed: Baby’s, Native Bread, And More

This week’s roundup of Indy’s hottest dining news.

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Swoon List: Bee Coffee Roasters, Cholita, And More

Five things we’re craving right now.

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Dinner Party Recipe: Bête Noire With Malted Lime Whipped Cream & Candied Wasabi Pea Crunch

“I love desserts that are deceivingly complex and rich but actually simple to put together.”

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Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles

“The cook’s reward is beef tenderloin sandwiches the next day.”

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Dinner Party Recipe: Roasted Vegetable Salad With Arugula And Miso Vinaigrette

“This salad looks complicated, but it isn’t.”

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Dinner Party Recipe: Shrimp Toast With Sriracha Mayo

“I love this dish because it comes together quickly.”

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Dinner Party Recipe: Mix-And-Match Cucumber-Melon Cooler

“Batch cocktails like this are perfect for dinner parties because you can make a lot ahead of time without alcohol, and your guests can add their own favorite spirit.”

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The Dinner Party: Table Talk

Local culinary consultant Ashley R. Brooks breaks down how she arranges a spread worthy of her stylish guests.

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The Dinner Party: When Things Go Wrong

For every perfect feast with friends, there’s a disaster that calls for quick thinking.

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The Dinner Party: Why I Love To Host

Be my guest.

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Swoon List: Milktooth, Coat Check Coffee, And More

Five #IMSwoon things we’re craving right now.

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The Feed: BrewDog, Strange Bird, And More

Find out what’s cooking around Indy this week.

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Taste Test: Canned Spirits

Can do spirit(s).

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Foodie Recipe: Chili-Lime Chicken Burger

One of Kendall Lockwood’s favorite things.

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September Foodie: Kendall Lockwood

Kendall Lockwood’s restaurant salutes its location’s drag-show past.

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