Jonathan Brooks opening spread

The Feed: Restaurant Awards, Dining With Dogs, Steak & Shake Switch

Also in this week's helping of Indy's freshest dining news: A Fountain Square institution shutters, a Pacers boss bakes bread, and Bloomington's outdoor dining might evolve.

Review: Shadow Lounge & Restaurant

A rollicking club and brunch destination breathes fresh life into a storied Indy space.

New In Town: Party Down

A ubiquitous Indy restaurant group cuts loose with a breezy new operation.

Cheers: Branching Out

Indy’s homegrown cannabis company moves into the restaurant space.

The Feed: What Are The Worst Restaurant Tables In Indy?

Also in this week’s serving of Indy’s freshest dining news: expanded service at two local darlings, some thrilling coming soons, and a frustrating closure.

Foodie: Ronald Jones Of Bar-B-Q Heaven

Bar-B-Q Heaven owner and grill master Ronald Jones has been smoking up his mouthwatering baby back ribs in Indy since 1952.
A biscuit sandwich

The Feed: Beloved Biscuit Shop Shutters, 40-Year-Old Broad Ripple Bar Goes...

This week's helping of Indy's freshest dining news is jam-packed with sad end of year dining closures and exciting new restaurant openings.

Swoon: Sweet Revival

Rene’s Bakery is back—along with its irresistible buttery, crispy, soft croissants.

Taste Test: Speak Of The Devil

Creamy, tangy, and dusted with paprika, this picnic staple isn’t just a summer dish. Get your egg on with some of these local favorites.

Revisit: A New Chapter

Provider’s new food menu was built with its neighborhood in mind.