Recipe: Gourds with Special Cinnamon Saltine

Those bright–orange banks of jack-be-little pumpkins spotted at farmers markets can be much more than teeny decorations—they make the perfect vessel for nutty, autumnal pumpkin soup. Here, executive chef Edsel C. Secrest from Peterson’s (7690 E. 96th St., Fishers, 317-598-8863) shares a simple at-home recipe that takes advantage of fall’s fleeting flavors.  

Going to Extremes

It’s looking like a busy week for local diners who have $30 to spend, with dueling restaurant weeks showcasing the two compass ends of Indianapolis. Savor the Southside and Northside Nights both run through September 18. Each promotional event features either $30 three-course, multiple-choice menus, or a two-for-$30 couple's meal.
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Destination Dining: TW Fable

When Bluffton native Tiercell William Schwartz returned to his hometown after a decade-long stint in New York, he longed for a place to get a drink and a big-city meal. So he opened his own restaurant with an urban vibe in 2010.

MINI REVIEW: Tandoori King

Rockville Road’s status as a destination for international eats recently grew by one cheery and intriguing eatery, Tandoori King (7220 Rockville Rd., 317-240-8000), which is billing itself as an “Indo-Pak” restaurant offering both classics of Indian cuisine and some not-so-common Pakistani specialties. We stopped into this spacious storefront restaurant last week to try it out and were charmed by neat rows of napkins folded into glasses atop all of the tables around us. We also found ourselves intrigued by the little labels on the lunch buffet promising goat dishes and egg curry. But since it was dinner time, we put ourselves in the hands of our pleasantly gruff but no-nonsense waiter, who laid out a whole meal for us including a crisp iceberg and cucumber salad on the house and heavenly light and flaky garlic naan—some of the best we’d had in town.
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Swoon List: Eggshell Bistro, Caplinger's Fresh Catch, And More

Elegant egg dishes and a Spanish-inflected quinoa salad make this week's list.
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Imaginative Bartending: Q&A with Devon Boyll of Plat 99 and Tini

"The Negroni is easily my favorite cocktail to make and drink. People who appreciate the Negroni's bittersweet profile are few and far between. If you come to my bar and order one, I am probably going to try and start a conversation with you because I know you're going to be cool."

REVAMP: Fire by the Monon

Last fall, first-time restaurant owners Michele and David Dessauer quietly sold their adorably located Broad Ripple spot, Fire by the Monon (6523 Ferguson St., 317-252-5920), to seasoned restaurateur Tim Reuter. No stranger to the industry, Reuter, has made a business of resuscitating ailing bars and restaurants (having previously flipped the likes of Bourbon Street Distillery, Tip Top Tavern, Living Room Lounge, and The Stadium Tavern). Once at the helm, Reuter convinced Vicki Higuera, then the director of retail planning at the City Market, to leave her post and act as his co-owner.

Hermitage Farm Near Lexington Has It All In One Place

The thoroughbreds, bourbon, fine art and fine dining ensure there's something for everybody.

Restaurant Guide Update: April 2018

A tour of the city’s best dining.

The Truth About Peyton, Jeter & St. Elmo

“It almost sounds like Jeter and Peyton were sitting down at a candlelit dinner, and that really wasn’t the case."