The Feed: Endangered Species Chocolate, Dufour’s, and More
Endangered Species launches a new chocolate bar, a longtime family restaurant announces plans to close, and a popular food truck prepares to open a pop-up restaurant.
Swoon List: Tinker Street, The Eagle, and More
The five things you must eat this week, including Tinker Street's tangerine cheesecake.
Hoosier Hall of Fame: The Hoosier Food Pyramid
Doritos, Mikesell's, Orville Redenbacher's, Papa John's, and of course pork tenderloin all make an appearance on the Hoosier Food Pyramid.
Indiana’s Top Distilleries
When Indiana passed an artisan-distilling law in 2013, boozy applause erupted in all corners of the state.
The Feed: Nada, Ramen Ray’s, and More
This week's dining news includes a sneak peek at Nada's new space at Circle Centre mall, Peter George's next venture, and an update on Ramen Ray's.
Swoon List: Delicia, Cake Bake Shop, and More
The five dishes you must try this week, including Delicia's take on the Peruvian chicken-and-rice dish aji de gallina.
Brady Laughlin’s Look
On the term hipster: “I do not like it and don’t identify with it. At Milktooth, people aren’t caught up in a look. They roll out of bed and throw on their clothes.”
Swoon of the Month: Scapegoat Bakery + Spekeri
With Jedediah and Erica Martin's dream project, Shelbyville gets a taste of Norway featuring cured meats, baked goods, and kanelsnurrer.
What’s in That? Love Handle’s Egg on Headcheese Mountain
An adventurous dish from Chris Benedyk at Love Handle includes pickled peppers, headcheese, soft-poached eggs, pork belly, and fresh biscuits.
The Feed: Repeal, Rook, and More
This week's dining news includes Repeal’s revamped menu, the closing of a Pizzology location, and Rook’s upcoming reopening.