Dining

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Avoid rush-hour traffic and shelling out cash for gas and tolls by taking the train from Indianapolis to the Windy City.

Rail Epicurean ramps up its indoor dining area, and a new Irish restaurant in Carmel nears its grand opening.

St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.

Owner Kate Drury is having some fun with the trend. The dunkers are oversized to begin with, almost twice the size of your average pastry, which is just part of the reason why customers go wide-eyed when they reach the display counter.

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

The five dishes you must try this week, including a tangy-sweet summer salad at Napolese.

Celebrity chef Michael Symon stopped by his new 86th street restaurant B Spot Burgers, Love Handle (softly) opened, and St Elmo's is among the best.

The five dishes you must try this week, including Milktooth's sweet-and-savory grilled cheese.