Dining

An establishment that bills itself as “the next big thing in downtown Indy."

Latin-food fans can linger over the eye-popping appetizer platter of salami and Longaniza sausage served on a mound of fried chicken bites, plantains, shrimp, and mozzarella sticks at Tropicalisimo.

From decadent doughnut versions to mini nibbles, seven sensational takes on the ooey-gooey comfort food.

Big Woods Brewing Co. is putting down roots in Speedway, and a cool Fishers T-Shirt shop plans to open a coffee bar.

Including a savory waffle combination from FARM Bloomington.

These new restaurant spin-offs are serving up a second course.

These supper clubs showcase the talents of Indy's most adventurous chefs.

Jonathan Brooks lavishes the bed-head crowd with creative takes on the morning meal at Milktooth.

At Spoke & Steele, Chef Tyson Peterson puts his focus on “authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors."

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.