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Dining

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Meet The Oakmont, Indy’s Newest “Gastroclub”

Owners Chris Burton and Gus Vasquez just opened their Mass Ave-adjacent cocktail-bar-and-bistro mashup.

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Smoky’s Concession Stand Has Casual Comfort Foods Down To A Science

Despite its name, Smoky’s Concession Stand is actually a sit-down establishment.

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The Feed: Cars N’ Boba, The Amp, And More

This week’s roundup of Indy’s hottest dining news.

Gomez
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Q&A: Michael Gomez of Gomez BBQ

One of City Market’s most popular vendors, the Gomez BBQ owner recently opened a second spot for coffee and ’cue on East 10th Street.

Three street tacos filled with the Filipino breakfast staple, spicy-sweet longanisa sausage.
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The Feed: Dine Out for Life, Lil Dumplings Noodle Bar, and More

This week’s roundup of Indy’s hottest dining news.

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Bug Appetit: A Buzzy Recipe From Greg Hardesty

When life gives you cicadas, make Pan-roasted Cicada Farinette with Cicada Wing & Leg Salad. Chef Greg Hardesty has the recipe.  

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Q&A: Joi DeFrantz Of Tea’s Me Cafe

The Tea Chemist at Tea’s Me Cafe shares some knowledge on loose-leaf perfection, proper steeping times, and the sins of artificial sweeteners.

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The Feed: The Jollof Buka, Shelby Street Saloon, And More

This week’s roundup of Indy’s hottest dining news.

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Meet Terry Anthony, Of The Block Bistro And Grill

A mid-40s career change gave the former telecom pro the passion he injects into the revitalized restaurant.

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The Best Spots For Satisfying Indiana’s Unhealthy Obsession: The Pork Tenderloin

The Hoosier pork tenderloin might as well be Indiana’s official state sandwich.

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English Ivy’s Is Back And Better Than Ever

Under new but familiar ownership, the neighborhood watering hole is coming out of the pandemic strong.

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The Feed: A Technicolor Party At Baby’s And More

This week’s roundup of Indy’s hottest dining news.

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A Knockout Plate Of Portuguese Fries At Noblesville’s Bica Café

Get a close-up look at the signature brunch dish.

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The Feed: Breadworks by Bridges, Rivet Coffee Bar, and More

This week’s roundup of Indy’s hottest dining news.

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Paleta Season Is Upon Us

Delicias Jalisco and Alpha Neveria & Tamales are serving up the Mexican popsicle treats as the sun comes out.

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