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Dining

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The Feed: Beast Burgers and Competitive Coffee at The Amp

The Amp hosts a new burger spot and an AeroPress competition.

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Indy’s Ten Best Pop-Ups

With low overhead and flexibility, many cooks and producers found new outlets for their kitchen talents: Pop-ups.

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Q&A with Eric Neylon of Porch Pizza

The longtime forager and restaurant cook used time off during the pandemic to create a playful pizza pop-up.

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Kan-Kan Cinema Is A Blockbuster

The one-of-kind independent cinema and culinary collab, makes its debut after a long delay.

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The Feed: Chicken Scratch, Gordito’s Rust Belt, and More

Chicken Scratch, Gordito’s Rust Belt, and More

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The Feed: Futuro, North Mass Boulder, and More

School pizza? School pizza!

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Black Leaf Vegan Food Truck Is A Green Machine

“It’s like Grandma’s food, but it’s 100 percent healthy.”

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Q&A: Greg Steller Of Hoosier Roots

An impressive resume of globe-trotting catering ventures prepared chef Greg Steller for his recently opened Pittsboro restaurant, Hoosier Roots.

Gallery Pastry Bar
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Best Restaurants 2021

Thirty restaurants that not only survived COVID but also gave us hope for the future of Indianapolis’s culinary scene. Talk about a mouthful.

A woman stands between two dining tables of a restaurant.
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The Feed: Kan-Kan’s Debut and More

Kan-Kan, the Windsor Park indie theater, opens this Friday after a year of pandemic-related delays.

Chapati Beta’s Maisum Ali Farid and sister Shifa Mazher
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Chapati Brings Mom’s Recipes To Bottleworks

Pakistani and Indian standards arrive at The Garage,

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Ash & Elm Gets New Digs, Menu

Ash and Elm opens a new tasting room and restaurant just blocks from Monument Circle.

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The Feed: Kotoyama Ramen, Parlor Public House, and More

This week’s roundup of dining news.

stack of ice cream sandwiches on pink background
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Indy’s Best Ice Cream Sandwiches

Open wide for some of the most decadent ice cream sandwiches from around the city.

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Open Wide For Big Mouth Biscuits

The self-proclaimed “Mayor of Biscuit Town” is not letting you leave hungry.

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