Dining

Fluffier and eggier than their traditional counterparts, bubble waffles are like edible fidget poppers. The sweet treat originated in Hong Kong as a grab-and-go street snack. Now, it’s making delicious appearances all over Central Indiana.

A major change to Milktooth, plus Indy love from Jeremy Jacobowitz and a Bridgerton high tea await in this week's edition of The Feed. Also in this week’s roundup of local dining news, Goodness Gracious gets sporty.

An Indy catering standby has opened a low-key taco shop.

Austin-based Torchy’s Tacos has expanded to Zionsville. The counter-service restaurant, which also has a location in Fishers, features fan-favorite tacos like the Trailer Park...

A Louisville institution has moved into the breakfast business.

Carly Swift and Mandy Selke, twin-sister owners of the Just Pop In! line of flavored gourmet popcorn, announced earlier this week that they have...

Monument Circle’s dining options get a lift, as well as some striking downtown vistas, at the InterContinental Hotel’s in-house restaurant.

This westside restaurant reaches new heights with dumplings from the Himalayan region.

At 1656 Club, Paloma Orozco mixes art and community into a one-of-a-kind space.

Five Hoosier chefs, a restaurateur and a sommelier are in the running for the prestigious culinary awards.