Dining

For dessert at The Legend, order two warmed cookies and pop for a scoop of ice cream (cross your fingers it’s Graham Central Station, as sweet and cinnamony as a Yankee Candle).

Originally conceived as a small-plates wine bar, the restaurant has thrived since its COVID-era pivot.

Catch a meal from some of Indy’s favorite restaurants before or after your flight.

The downtown eatery is ready to serve as your 2020 happy place.

The Prewitt brings star power to a vintage movie theater in Plainfield.

We plucked through dozens of offerings to find Indy's best fried chicken, on the full spectrum of grandma to gourmet.

Longtime tailor Loc “Ricky” Phan brings the ultra-fresh cooking of his homeland, Vietnam, to an upscale hot pot restaurant in Broad Ripple.

The spacious food court is giving us a look at the future of Indianapolis food after the pandemic.

We'll have whatever he's drinking.