Swoon List: Rosie’s Place, Ambrosia, and More
A tricked-out eggs Benedict, macarons galore, and a campfire cake.
The Feed: Futuro, Saigon Restaurant, and More
Futuro announces its second location, at Black Circle Brewing Co.
Q&A With Phil Ibrahim Of Li Pu Pop-Ups
Raised in L.A. before moving to Indy’s north suburbs as a teenager, this talented young chef with culinary school experience in Indonesia and years of kitchen work at international hotels and Indy’s own Mesh and Modita seeks to tell the story of his heritage and his travels through his fun pan-Asian pop-up series, Li Pu.
Swoon List: The Inferno Room, Tony’s Of Indianapolis, And More
Café Patachou is reminding us to hold onto summer as long as we can.
Bar One Fourteen
The handsome renegade in Martha Hoover’s restaurant family, this 16-seat eatdrinkery opened in a sliver of a dining room next to Napolese in May and immediately won us over with chef David Hoover’s marvel of a menu.
Getting Warmer: Revisiting Sabbatical in Broad Ripple
Queisser and his crew have largely re-created the Locals Only vibe, down to the Sunday Bears-game specials (and the open-mic poetry nights that are on the horizon).