Brittney Baxter

How Eat Surreal Went From A Pandemic Project To Big Business

Brittney Baxter's nut-free, plant-based spreads are changing the snack game in Indy—and beyond.
Seitan Reuben Broad Ripple Brewpub

Indy’s Original Microbrewery Has Become A Vegan Dining Destination

Since 1990, Broad Ripple Brewpub has served vegetarian and vegan dishes alongside more traditional pub fare.
Cuylor Reeves

The Feed: Kyuramen Opens, Bub’s Expands, Bake Sale Gets A Brick-And-Mortar

Cuylor Reeves' dream of opening a permanent location has been realized. The founder of fairly ungoogleable pastry pop-up Bake Sale has long wanted a...
Dorilocos at Paradise MX

Indy Restaurants Are Showcasing Cravable Sweet And Savory Snacks

Try to eat just one of Salamat's blondies, Paradise Mx's Dorilocos, Chapati Beta's pakoras, or the Martabak Manis at Wisanggeni Pawon.
La Margarita Nachos

Are These Indy’s Best Nachos?

When La Margarita ditched the traditional chip tower, diners went wild.
Ginden Ace Inn Cheeseburger

After 90 Years, The Golden Ace Inn Is Still A Family...

One of Indy's oldest Irish bars has stayed in the family for three generations (and counting).
Banchan

Indy’s Most Exciting Sampler Platters

Try the Iyan Combo, Sisters Banchan, German Sampler, and Taste of Abyssinia Platter for a delicious dining overview.

Editor’s Note: Map Quest

Traveling provides a peek into new cultures and foods. Editor-in-Chief Andrea Ratcliff shares global dishes from Indy-area restaurants this issue presents.
Restaurant interior

Four Of The Best Indy Restaurants To Try Right Now

Check out Sam’s Square Pie or Sidedoor Bagel on 10th Street, The Suds in Greenwood, and Richard’s Brick Oven Pizza in Greenwood.
House of Cheung sign

The Feed: 46-Year-Old Chinese Restaurant Closes, Happy Hour Specials Emerge

Happy hour specials begin, a new Nicole-Taylor’s menu, and more of Indy’s freshest dining news.