Revisit: Kountry Kitchen

CHERISHED local soul food institution Kountry Kitchen, known for its generous servings of fried chicken, catfish, and meatloaf, is back seating customers in a...

Diwali Dining Guide

The Indian festival of light, Diwali, blooms later than usual this year on Sunday, November 12. Known as Deepavali in South India, it marks...

The Feed: Memento Zero Proof, Christkindlmarkt, and More

MOCKTAILS ON THE MENU Memento Zero Proof (8701 E. 116th St., Fishers), which proclaims itself to be Indiana's first alcohol-free coffee and cocktail bar,...

Taste Test: Early Bird Specials

The Bodega from Love Handle The iconic New York City bodega sandwich squishes bacon, egg, and cheese inside a hard roll and sends you on...

Swoon: Sweet and Savory

GOOEY PROVOLONE drips over the edges of a barbecue sauce–drenched burger patty nestled amid roasted pineapple, crunchy sweet pickles, chipotle mayo, and crispy bacon...
Fried chicken, mac and cheese, strawberry pie on Gray Brothers Cafeteria tray

The Feed: Gray Brothers Cafeteria, Skosh, and More

FRANCHISE FUTURE Historic Gray Brothers Cafeteria (555 S. Indiana St., Mooresville) is seeking franchisees to expand into carry-out across Indiana and other parts of...

Foodie: Alicia Sweet

 YOU CAN often find restaurateur Alicia Sweet knee-deep in some new and exciting project, no matter where in her empire she is hanging out....

Q&A with Pravy Nijjar of A Cup of Chai

At A Cup of Chai, Pravy Nijjar serves tasty street-food snacks and her custom blend of aromatic, especially milky chai. Here, she shares her journey to owning a business and her tips and secrets for brewing the perfect cup.
A chef holding a cleaver

The Feed: Gather 22, Milktooth, and More

NEW SLICE The Fall Creek Place neighborhood is now home to Gather 22 (22 E. 22nd St., 317-258-2222), a restaurant concept from the owners...

The Feed: Strange Bird, 3 Floyds, and More

Strange Bird's oyster classes are back, with Neal Warner, self-proclaimed oyster enthusiast, as the bivalve instructor.