Dining

Longtime tailor Loc “Ricky” Phan brings the ultra-fresh cooking of his homeland, Vietnam, to an upscale hot pot restaurant in Broad Ripple.

From a listening booth for vinyl records to a giant engine hoist doubling as a display rack, details are starting take shape about the...

At delis, food carts, and takeout spots around town, the humble summertime staple is getting its day in the sun.

Three generations of women launch their dream family business, a Thai bistro and craft cocktail bar in a familiar Mass Ave spot.

Hovito Ultra Lounge brings elegance and swagger to one of downtown’s rowdiest corners.

Diverse flavors have been a lifelong pursuit for Ash & Elm cider maker Andréa Homoya.

At these Indy restaurants, you’d be wise to save room for dessert.

If there were a playbook for new restaurants, mapping out everything hot and covetable right now in the ever-changing game of dining out, Fletcher Place newcomer Bluebeard would already have it memorized.

The spacious food court is giving us a look at the future of Indianapolis food after the pandemic.