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Drinks

A woman holds a coffee mug while sitting on a couch.
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Foodie: Josie Hunckler Of Rabble Coffee

“I got really interested in community spaces where there are lots of people from different backgrounds.”

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Taste Test: Brunch Cocktails

Brunch cocktails to set your alarm for.

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Punch Drunk Love

Say aloha to the classic daiquiri.

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Isle Of Tiki

Here’s to the highbrow mixology and the sentimental kitsch.

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October’s First Bite

A master of naan with a twist.

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What’s New At Conner Prairie This Fall

An a-maze-ing way to spend time with the kids.

Blue Ivy gin cocktail
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Blue Ivy

Garnish with orange peel and serve.

Wallow Be Thy Name moonshine cocktail
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Wallow Be Thy Name

Garnish with banana wedge and serve.

Rye Tai whiskey cocktail
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Rye Tai

Pour into a rocks glass with fresh ice.

Angels vodka cocktail
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Angels

Garnish with peel and serve.

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Missionary’s Downfall

Shake vigorously for 12 to 15 seconds.

Bottle of cinnamon vodka
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Hard Truth Distillery

The new location will also offer tours, a Big Woods restaurant with what must be one of Brown County’s most sweeping porches, and a welcome center/tasting room.

Taking a sample at Bear Wallow Distillery.
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Bear Wallow Distillery

“We call ourselves the first legal still in Brown County.”

The production line at Cardinal Spirits.
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Cardinal Spirits

I’m pleased to see the diversity we get. Young people are discovering spirits, and the older generation is rediscovering well-made and executed cocktails.”

The bar inside West Fork Whiskey.
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West Fork Whiskey Co.

“Well, they get most of their grain from Indiana. And we’re on the same aquifer. So we’re like, ‘Well, what about us?’ Our mission statement is to be the first international whiskey distiller from Indiana.”

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