Drinks

Espresso martinis pack a powerful one-two punch of booze and caffeine. Here are a few of the best spots to get the buzz.

At 1656 Club, Paloma Orozco mixes art and community into a one-of-a-kind space.

Five Hoosier chefs, a restaurateur and a sommelier are in the running for the prestigious culinary awards.

Jama Matthews crafts soft pretzels with heart, even though she can’t eat her own inventory.

Dusk Lounge spreads the love with this salty, rich starter.

Zero-proof Lambrusco and alcohol-free coffee liqueur make for a bold and sophisticated drink that you can make at home.

Fluffier and eggier than their traditional counterparts, bubble waffles are like edible fidget poppers. The sweet treat originated in Hong Kong as a grab-and-go street snack. Now, it’s making delicious appearances all over Central Indiana.

Most alcohol-free cocktails are made with sweet-tasting syrups and juices, but those who prefer tart, bitter, or savory drinks have a growing range of options.

Some consumers balk at a booze-free drink that costs as much as one with alcohol. Here’s why that thinking misses the mark.

Life might feel more stressful than ever, but people are definitely drinking less. We talked to some of Indy’s busiest bartenders to determine why that is—and how they’re adapting.