The Feed: Rene’s Rises Again, Festiva Changes Hands
This week’s helping of Indy’s freshest dining news also includes new restaurants in Carmel, Fishers, and Broad Ripple.
Mixo Is Shaking Things Up
Group cocktail (or mocktail) classes from mixology startup Mixo bring the party to your home.
The Feed: Six New Indianapolis Restaurants To Get Excited About
This week's helping of Indy's freshest dining news focuses on four new restaurants to try now and two more to look forward to.
A Historically Great Cocktail Bar On Mass Ave.
The Exchange Whiskey Bar, which dates back to just after the Civil War, is stocked with more than 450 whiskeys from around the globe.
Swizzle Shtick: Indy’s Tiki Bars
Tiki has landed on the shores of Indianapolis in a tropical wave of bamboo and pineapples. The following Indy tiki spots had us at aloha.
Hail Mary: Hoosier Momma
Erin Edds always was a fan of the Bloody Mary, but she could never find one worth her while. When an event planner asked her to submit an Indy-centric pro-duct for some Super Bowl suite baskets in 2010, Edds, then co-owner of local gourmet packaged-goods company Country Mouse City Mouse, took the opportunity to fill the void. “If I could make a Bloody Mary that I loved,” she says, “I’d guarantee other people would love it, too.”
Taste Test: Boba Tea
Orange Creamsicle
Ann’s Boba Tea, Paula Curia’s boba stand inside Plaza Urbana on the far-east side, whips up bright, true-to-life flavors such as this...