Drinks

The World Cup comes just two months after the debut of the Indy Eleven. While the world’s game has long struggled to find permanent footing stateside, interest in the sport has been rekindled.

Three simple ingredients—vodka, ginger beer, and lime juice—go into the Moscow Mule, yet every bar makes this trendy cocktail its own. Our stubborn Mule aficionados found the best.

Even a D chemistry student who doesn’t know a Schlenk flask from a Straus flask (guilty and guilty) would feel at ease in the school-lab-like tasting room at Broken Beaker.

Our favorite haunts, hangouts, and neighborhood spots.

Stick a straw in one of these boozy treats to quench your summertime porch-sipping cravings.

This week’s serving of Indy’s freshest dining news includes a revolving sushi bar, a new food-focused magazine, and more.

The west side’s Gaia Cafe And Botanical isn’t just a java shop. It’s a path to human connection.