Drinks

Consider the Liquid Thai’d, a brown ale that achieves the impossible feat of incorporating the peanut, pepper, lime leaf, and coconut flavors of a Thai dinner in a light, tasty beverage.

A Beech Grove native’s coffeehouse is filled to the brim with family history.

The cocktail returns (again) at this Fletcher Place restaurant and distillery.

This spring, the taproom hired John J. Hall, former head brewer of the enormous Chicago brewery Goose Island. The place now seems destined for another evolutionary leap.

“It felt like going into business with my younger brother.”

And even if you never do detect more offbeat scents such as sun-dried tomato or marshmallow, it’s eye-opening to taste how each coffee evolves during the cupping, depicted here.

Our favorite haunts, hangouts, and neighborhood spots.

A handful of local restaurants, bars, and distilleries have adjusted their business models to keep everyone’s bar carts and wine racks fully stocked.

This week’s roundup of Indy’s hottest dining news.

Poke fun at your friend's caffeine habit with a playfully chic mug.