Here’s to the highbrow mixology and the sentimental kitsch.
Julia Spalding and IM Editors
October’s First Bite
A master of naan with a twist.
IM Editors and Terry Kirts
What’s New At Conner Prairie This Fall
An a-maze-ing way to spend time with the kids.
Garnish with orange peel and serve.
Wallow Be Thy Name
Garnish with banana wedge and serve.
Pour into a rocks glass with fresh ice.
Garnish with peel and serve.
Shake vigorously for 12 to 15 seconds.
Hard Truth Distillery
The new location will also offer tours, a Big Woods restaurant with what must be one of Brown County’s most sweeping porches, and a welcome center/tasting room.
Bear Wallow Distillery
“We call ourselves the first legal still in Brown County.”
I’m pleased to see the diversity we get. Young people are discovering spirits, and the older generation is rediscovering well-made and executed cocktails.”
West Fork Whiskey Co.
“Well, they get most of their grain from Indiana. And we’re on the same aquifer. So we’re like, ‘Well, what about us?’ Our mission statement is to be the first international whiskey distiller from Indiana.”
Sun King Spirits
“I went to Moonshine University in Louisville.”
8th Day Distillery
“A lot of people haven’t been over to the near-east side lately. It’s fun to show them how much it’s changed and what’s going on.”