Drinks

Indy continued to solidify itself as one of the best in the Midwest when it comes to food and drink, with new pizzerias, dirty soda bars, and more among the must-order items of 2025.

Don’t be surprised to hear a ribald pickup line like “Muddle my blueberries,” but don’t expect the bartender to blush, either.

The cocktail menu changes seasonally, so don’t go looking for “the usual.” And the bar offers high-concept snacks ranging from charcuterie to pickles.

When the weather outside is frightful, warm yourself from the inside out with these tasty seasonal sippers.

Now that Centerpoint has begun canning a few varieties, expect the name to be on everyone’s lips.

Cunningham Restaurant Group’s latest landmark renovation relocates a Sheridan barn to a West Lafayette innovation hub.

Surf’s up at a far-eastside coffeehouse with a surprising, beachy vibe.

Diverse flavors have been a lifelong pursuit for Ash & Elm cider maker Andréa Homoya.

The owner of a Fishers taproom says he had no idea the tendentious social media star was set to be featured at an event at his business.