What’s in That? Fried Tandoori Chicken
Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country's traditional dish.
Flavor of the Month: Pickled Mustard Seeds
Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.
The Feed: Open Society Public House, a New Project for the...
Indy dining news this week includes Ed and Tom Battista's upcoming project, the launch of Open Society Public House's coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.
Swoon List: The Garden Table, ClusterTruck, and More
The five dishes you must try this week, including The Garden Table's Pork Shoulder Benedict.
The Feed: Giordano’s, Big Woods Speedway, and More
Indy dining news this week includes an update on Giordano's downtown location, the grand opening of Big Woods Speedway, and a Florida-based diner launching its first Indianapolis location.
King of Beers: Speed Read on Monarch Beverage Company
That brew you’ll chug at the 500 this month? It probably made a pit stop at Monarch Beverage Company first. May kicks off the busiest time of the year for the distributor, which handles so many bottles and cans, it had to go robotic.
Milktooth
No. 1 - It wasn’t until Jonathan and Ashley Brooks opened their modern diner in Fletcher Place that we realized that, yes, we really were missing a restaurant that surprises us every day with dishes we’ve either never heard of or had completely forgotten about.
Marrow
No. 2 - Everything about Marrow radiates years of forethought, from its russet-toned color palette to the dining room’s faint campfire aroma emanating from a smoker that John Adams installed before the restaurant’s November opening.
Tinker Street
No. 3 - Herron-Morton is no longer a fine dining food desert. Peter George's return to the scene has brought some of the best food to the area.
Vida
No. 4 - The Lockerbie neighborhood scored a major victory when Cunningham Restaurant Group opened this cutting-edge stunner in the former Amici’s Italian Restaurant over the winter.