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Food & Drinks

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October’s First Bite

A southside soccer bar and a new travel destination.

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The Feed: A Ramen Pop-Up, Spencer Farm Winery, And More

This week’s roundup of Indy’s hottest dining news.

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A User’s Guide To The Yard At Fishers District

Fishers mayor Scott Fadness wanted to give his city’s residents something different.

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Swoon List: Jockamo Upper Crust Pizza, Baby’s, And More

Caution: meat sweats ahead.

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Quick Q&A With Maisum Ali Farid Of Chapati And Shani’s Secret Chicken

The secret to Chapati’s success.

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The Feed: Yujo, Verde Flavors Of Mexico, And More

What’s cooking in Indy this week.

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What’s In That? Hash Brown Chilaquiles

Spoke & Steele layers on the flavor for its version of the Mexican breakfast classic.

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Review: RFD Franklin

Located inside a small-town post office, RFD Franklin delivers.

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The Feed: Baby’s, Native Bread, And More

This week’s roundup of Indy’s hottest dining news.

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Swoon List: Bee Coffee Roasters, Cholita, And More

Five things we’re craving right now.

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Dinner Party Recipe: Bête Noire With Malted Lime Whipped Cream & Candied Wasabi Pea Crunch

“I love desserts that are deceivingly complex and rich but actually simple to put together.”

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Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles

“The cook’s reward is beef tenderloin sandwiches the next day.”

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Dinner Party Recipe: Roasted Vegetable Salad With Arugula And Miso Vinaigrette

“This salad looks complicated, but it isn’t.”

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Dinner Party Recipe: Shrimp Toast With Sriracha Mayo

“I love this dish because it comes together quickly.”

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Dinner Party Recipe: Mix-And-Match Cucumber-Melon Cooler

“Batch cocktails like this are perfect for dinner parties because you can make a lot ahead of time without alcohol, and your guests can add their own favorite spirit.”

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