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Food & Drinks

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

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Street Savvy: Holy Cross

Downtown views and a tight-knit feel make this the hottest eastside neighborhood.

Chips and queso
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Swoon List: The Lemon Bar, St. Elmo, And More

Five things we’re craving right now.

A woman and man stand next to a barbecue smoker.
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The Feed: Old Gold Barbecue, Natural Born Juicers, And More

The latest in Indy dining news.

An outdoor patio with picnic tables and swarms of people and dogs.
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Five Fab Al Fresco Dining Spots

Inside or out?

A bowl of a spicy shrimp dish with rice.
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Camarones A La Diabla: What’s In That?

Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much.

A fruit-inflused chilled tea slushy
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Swoon List: Bluebeard, Tsaocaa, And More

Five things we’re craving right now.

02_19_foodie.pizzi_web.jpg
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The Feed: Fountain Square Welcomes Maialina And Upland Brewing

This week’s roundup of Indy’s hottest dining news.

Spam Bun from Rook
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Swoon List: Rook, Gaucho’s, Field Brewing, And More

Five things we’re craving right now.

Breaded tenderloin from The Mug
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The Feed: Tenderloin Tuesdays And More

This week’s roundup of Indy’s hottest dining news.

A vegan, gluten-free powerbar.
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Audra Sternberg Recipe: Vegan, Gluten-Free Power Bars

Scratch your itch for something sweet and substantial at the same time.

A woman dons a black apron while holding a plate of pastries.
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July Foodie: Audra Sternberg

Rising star.

A stack of fashionable coffee cups
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Artsy Coffee Cups

Cup game.

A cheeseburger topped with everything sits in a basket surrounded by fries.
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July’s First Bite

A new spot in Carmel, tips from a vegan chef, and an old favorite in Brownsburg.

A shaved ice treat in a rainbow of colors, topped with fruit.
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Cool The Burn At Chile Y Limón

Shaved ice with a dash of spice.

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