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Food & Drinks

A plate of white fish, clams, mushrooms, greens, and a creamy peppercorn sauce.
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Restaurant Guide Update: April 2019

A tour of the city’s best dining.

A woman prepares coffee behind the high wooden counter at a barbershop.
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April’s First Bite

Catch a buzz while getting a buzz cut at Commissary Barber & Barista.

A hearty bowl of gumbo topped with a spoonful of white rice.
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Swoon: Old Major Market

Dash and dine

The bar inside West Fork Whiskey.
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The Feed: West Fork Whiskey, Saraga, and More

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

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Swoon List: Caffee Buondi, Black Market, And More

Now with boozy slushies from Half Liter.

A pink cheesecake topped with red strawberry slices and micro-basil.
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What’s In That? The Loft At Traders Point Creamery

A cheesecake almost too pretty to eat.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

A chicken salad sandwich on wheat bread sits atop potato chips.
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Best Of Cluck

Chicken salad sandwiches have never gone out of style.

A sandwich stacked high with corned beef, Swiss cheese, and yellow mustard on rye
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The City’s Best Sandwiches

25 sandwiches to eat right now in Indianapolis.

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Swoon List: Festiva, Daredevil Brewery, And More

Who orders a burger at a pizza joint?

A tray of cheeseburgers and fries
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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

Man standing in a kitchen and smiling.
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March Foodie: Esteban Rosas

Esteban Rosas takes the reins at Black Market.

A pair of ice cream sandwiches
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Swoon List: Three Carrots, Teejay’s Sweet Tooth, And More

It’s almost ice cream sandwich season. Prepare yourselves.

A woman stands between two dining tables of a restaurant.
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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
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The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

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