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Food & Drinks

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Swoon List: Pho Vn, Milk & Honey, And More

Five things we’re craving this week.

Three street tacos filled with the Filipino breakfast staple, spicy-sweet longanisa sausage.
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Lil Dumplings Is Small But Mighty

Among the few restaurants that remained open throughout the springtime quarantine, Lil Dumplings has big plans and an even bigger heart.

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The Feed: Stevi Stoesz Leaves City Market, Bru Burger Bar Expands, And More

Our weekly roundup of Indianapolis dining news.

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Recipe: Indiana State Fair Fried Green Beans

Candace Wylie of local spice company FoodLoveTog recreates the allure of the State Fair’s fried vegetable stand, ranch dressing and all.

Milktooth's turkey bialy
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Swoon List: Milktooth, Daniel’s Vineyard, And More

The Swoon List features favorites from local restaurants that will have you hankering for takeout. Here are the five things we’re craving.

A bottle of Golden Milk.
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Tinker Coffee’s Golden Milk Draws Buzz

The oat-based brew is vibrant undertones of ginger and turmeric.

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The Feed: Black Restaurant Week, Studio C, And More

This week’s roundup of the hottest dining news.

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Recipe: Indiana State Fair Lemon Shakeup

It’s hot out, and you need a cool, freshly shaken Hoosier original to slake your summer thirst, even if you’re not headed to a fair.

Roast beef from Leviathan Bakehouse.
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Introducing Leviathan Bakehouse

Celebrated restaurant pastry chef Pete Schmutte breaks into the local bakery scene with his new patisserie and sandwich cafe.

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Swoon List: Apocalypse Burger, Mori Sushi, And More

Five things we’re craving this week.

Breaded cheese curds piled on blue checked paper
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Recipe: Indiana State Fair Cheese Curds

There are few things more Midwestern than fried cheese curds. Here’s our recipe for the Indiana State Fair favorite.

A man dressed in a black t-shirt and black pants, with black glasses, standing with his arms crossed across his chest
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Q&A with Matthew Janney

Chewing the fat with the former Ukiyo and Festiva cook whose Fat Uncle Asian food stall-inspired pop-ups draw on his trips to Singapore.

three bottles of Simplicity pre-made coctails
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The Feed: Simplicity’s Cold-Pressed Cocktails, RFD Franklin Reopens, And More

This week’s roundup of the hottest dining news.

Against a green background, a plastic parfait cup is filled with scoops of mango ice cream with reddish brown chili syrup, a white spoon, and a tamarind candy stick
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Swoon List: Danny’s Mexican Ice Cream, Knuckle Puck, Heartbreaker, and More

Five things we’re craving this week.

0313-DISH-PLAT-99
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The Feed: Plat 99, Fat Uncle Pop-up, And More

This week’s roundup of the hottest dining news.

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